Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

It wouldn't be a barbecue or potluck dinner without a big old bowl of pasta salad. Whether you're on team vinaigrette or a ...

you buy large packages or boxes of pasta that starts in the shape you end up eating. However, in the future, the pasta you buy in the store may be completely flat and only take the shape we're ...

However, over the past week, I've worked on perfecting a pasta that uses caramelized yellow squash as the base of a rich, slightly sweet sauce. As I wrote in an essay about summer burn-out and ...

This pasta is no limp noodle. When imprinted with carefully designed arrangements of grooves, flat pasta morphs as it cooks, forming tubes, spirals and other shapes traditional for the starchy ...