A Rich, Creamy Pasta That Hits Every Note What do you get when grilled chicken meets succulent shrimp, all tossed in a luscious tomato sauce? A pasta dish that feels gourmet but comes together in ...

It wouldn't be a barbecue or potluck dinner without a big old bowl of pasta salad. Whether you're on team vinaigrette or a ...

However, over the past week, I've worked on perfecting a pasta that uses caramelized yellow squash as the base of a rich, slightly sweet sauce. As I wrote in an essay about summer burn-out and ...

This pasta is on the richer side, but it really highlights the fresh taste of the sweet corn. If you don’t like goat cheese, cream cheese could work in a pinch, but it won’t have the same tang.

"They bring such a level of comfort and happiness...I think there’s a ton of room for noodles and pasta across multiple trends," says Michael Sabrin, principal product developer for Whole Foods ...

Lauterbach starts with the basics, outlining the differences in popular noodle and pasta shapes and detailing the proper way to cook pasta for a salad (use a large pot, bring water to rolling boil ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

This vegetarian Italian soup from F&W recipe developer Craig Ruff features pantry staples like ditalini pasta and chickpeas that cook in a rosemary- and thyme-scented broth. Crisp-tender asparagus ...