If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

Wide noodles like tagliatelle, fettuccine, and pappardelle are great matches for thicker, velvety sauces like Alfredo or Bolognese. They have enough heft to hold their own in all that creamy or meaty ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

The shape has traditionally been overused in pasta salads, and with such a wide world of pastas out there, it’s time for everyone to explore a new shape or two. This includes us, as we're guilty ...

For chef Anthony Strong, choosing a favorite pasta shape is nearly impossible. He’s the driving force behind Pasta Supply Co., a pasta shop and Italian restaurant in the Inner Richmond.The shop ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery ...

A single portion of pasta = 75g uncooked pasta / 150g cooked pasta Remember: Cooking pasta changes its size, density, and, to some degree, its shape, so it’s pretty essential to measure your ...