Heat 1 tablespoon olive oil in a 12-inch high-sided skillet or large Dutch oven over medium heat until shimmering. Add 3 ...

Next time you're cooking pasta, switch the salted water for another liquid that will add bold flavor to every bite.

Here are 5 cheese-free pasta sauces you should try on your next culinary adventure. A staple in Italian cooking, marinara ...

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...