Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Recipe developer Marye Audet told us how to use the air fryer to turn cooked noodles into a crispy, savory bite for a ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you’re making a large batch to use later – it stops the cooking process so that you can ...