This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...

If you’re like me, pasta is on the dinner rotation ... It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil, and Parmigiano ...

or red bell pepper. To make pasta primavera without cream sauce, we're simply using coconut milk as an alternative along with veggie broth, lemon zest, and lemon juice. If you're not a fan of ...