Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

If you're craving a light yet flavorful pasta dish, my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a simple, delicious ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the ...

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this. Scrub the clams, discarding any that stay open when tapped sharply.

These dishes are cozy, quick and delicious ... Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor.

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...