If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

While some chefs opt for a twisted fusilli, or the classic choice of tagliatelle, which pasta noodle is really the best to ...

The recipe makes a big batch — perfect for packing into quart-size portions and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with ...

Alex elaborated that Bolognese is not meant to be a tomato sauce at all, but in fact a meat ... add a splash of milk and pasta water at the end. And if you want something that's quick for dinner ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Carbone's Bolognese features the marinara, but you can also try the tomato basil, roasted garlic, or arrabbiata. If you don't have Carbone's sauce on hand, you can always opt for a similar ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Take this Vegan Spaghetti Bolognese, for example. Tofu or soya paneer as we love calling it, is the star ingredient of this recipe, which traditionally has herby tomato sauce blended with ground meat.

He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting sauce was packed with tons of flavor. Carbone is one of the hottest ...