For color contrast to the pasta, use a kidney or other dark beans. You can infuse Pasta e ... s amore” when savoring this hearty, savory soup.

Also known as Pasta e Fagioli, this rich, hearty soup is great to tuck into on a cold ... I have a half dozen of nearly full, opened bags of dried beans in my cupboard that I'm working to find ...

This bean with pasta soup is similar to an Italian pasta fagioli. The beans make this a hearty soup and cooked tiny pasta ...

Beans and pasta were what most Italians had on hand, so with a few vegetables from the garden, pasta e fagioli (pasta and ...

2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the ...

This rustic Italian dish is the love child of pasta and soup. Enjoyed in both Abruzzo and Molise, it's quintessential comfort food. The borlotti beans are cooked with pancetta, bay leaves ...

This traditional Italian soup calls for ditalini pasta and borlotti or red kidney beans, along with charred tomatoes and peppers, salty pancetta, and bright, herbal basil. Stir tender grattini ...

and ditalini pasta. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons.

These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic. By Melissa Clark Whenever I decide to cook straight from the pantry, one of two ...