1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, diced; 1 - ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make for dinner or as a ...

This traditional Italian soup calls for ditalini pasta and borlotti or red kidney beans, along with charred tomatoes and peppers, salty pancetta, and bright, herbal basil. Stir tender grattini ...

These 10 pasta soup recipes are simple and offer stick-to-your rib meals that you'll have on repeat. This Tuscan soup has only two main ingredients: beans and pasta. Dried beans are a must here ...

2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the ...

and ditalini pasta. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons.

That soup’s slow-cooked depth of flavor has since influenced her approach to another Italian classic: pasta e fagioli.

Bring soup kettle to boil, reduce to simmer and cook 1 more hour or until beans are tender. Cook pasta of choice following package directions. Drain in colander. Cook only enough pasta for number ...

pasta and beans. There’s no meat involved, and no tomatoes, only tender noodles cooked in a near 50/50 mixture of water and bean broth (with some beans on top). Beans make their own soup.

The best part is this soup is made in one pot and takes about 20 minutes from assembling the ingredients to cooking it. It’s a vegetarian meal that won’t break your calorie bank. Helpful Hints: ...