Add the spaghetti and cook until al dente. Reserve 1 cup of the pasta water before draining. Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat.

Drain the spaghetti al dente directly into the pan with the sauce. Step 7: Add some of the cooking water (about a ladleful) and toss quickly to mix everything well.

When the pasta only has a minute or two left, heat the olive oil in a large skillet set over medium heat. Stir in the garlic, cooking until fragrant, about 60 – 90 seconds. Use a pair of tongs ...

When spaghetti is al dente, reserve 2 cups cooking water and drain pasta. Heat a large skillet over medium-high heat. Add remaining 1/4 cup olive oil and stir in red pepper flakes.

Stir the sliced peperoncini into the garlic-chirimen-oil mixture and cook for about a minute. Add the hot, cooked pasta and about 60ml (¼ cup) of the cooking liquid.

Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians. And it not only tastes better, but according to Michelle Hauser, a clinical ...

Quando le temperature salgono... la cucina si alleggerisce Ma chi ha detto che la pasta fredda debba essere soltanto un piatto da picnic o da cena al volo? In ...