You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry ... Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide ...

I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy custard and ... Apple jelly is best with apple or pear tarts because it allows you see the arrangement ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

Blind bake the tart case by adding scrunched up parchment paper (so it fills the corners) and baking beans. Bake for 15 minutes, remove the paper and beans, brush with beaten egg and bake for a ...

Pour the custard filling into the cooled tart shell, smoothing the top. Bake at 325°F (165°C) for 20-25 minutes, or until the custard is just set and jiggles slightly in the center. Cool and Serve: ...