Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty of fun tools to do it with, not to mention a delicious reward for your efforts.

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The butter and J.O. seasoned crabs were even better, while the mezcal lime butter wasn’t bad, per se, but it was clearly not as good as the barbecued crab.