Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...

These vegetable crisps make a colourful snack. Try mixing up the veg and seasonings – swap purple beetroot for golden ones, carrots for sweet potatoes or parsnip for celeriac. Our method is oven ...

Season the soup, add the yoghurt and divide between warm bowls. Pick over the coriander leaves, sprinkle with a little garam masala, and top with the parsnip crisps. Cam drizzle with chilli oil.

Customers are going wild over a limited-edition flavour of the supermarket’s Specially Selected hand cooked crisps. The flavour in question, is Chilli & Maple Parsnip Crisps, which cost £1.25 ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...