Parsley root or Hamburg parsley seeds are commonly available in garden centers or online to sow in backyard kitchen gardens. The crop has a long growing season and is sown in spring to harvest in ...

Remove from the heat and mix in the warm cooked beans, anchovy fillets, tomatoes and parsley. Season to taste and add lemon juice and more olive oil to taste. Serve warm or at room temperature.

Blot chops dry with a paper towel and season generously with salt ... Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl.