Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Parsley is a relatively heavy feeder and benefits from regular fertilization. Use a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Alternatively, you can side-dress ...

Remove from the heat and mix in the warm cooked beans, anchovy fillets, tomatoes and parsley. Season to taste and add lemon juice and more olive oil to taste. Serve warm or at room temperature.