While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

This classic dish needs only simple cooking and lots of parsley that’s been freshly ... Remove and drain on kitchen paper, then serve with the sauce spooned over them, accompanied perhaps ...

Add the parsley and process until chopped ... are essential for developing depth of flavor in the sauce; they also slow the cooking for less risk of dry, overdone meat. And after browning the ...

Chicken thighs are brushed with honey-horseradish butter as they cook, creating a terrific glaze that's complemented by a vibrant, garlicky parsley sauce. Daniel Bojorquez is the chef and owner ...

Add the shallot and cook over moderate heat until ... Whisk the crème fraîche into the sauce along with the remaining 1/2 cup of parsley and 1/4 cup of bread crumbs. Scrape the sauce into ...

Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Drizzle the parsley sauce over the fish and beans, then bake until the fish is almost cooked through (bright white and opaque), about 15 to 18 minutes. Sprinkle the almonds over the top ...