Parsley seeds often overlooked are packed with essential nutrients and bioactive compounds that offer numerous health ...

Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

New research on using controlled environment agriculture (CEA) to grow plants with medicinal properties could lead to ...

Parsley dropwort is a perennial weed, and it is troublesome because it is not readily eaten by animals due to chemicals present within the leaves. It becomes particularly unpalatable when it forms ...

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.

In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed.