So curly parsley vs. Italian parsley: What’s the difference and which should you use? Read on for a complete guide to these two widely-available parsley varieties and then go home and cook with ...

After all, the herb section of the produce aisle boasts not one but two types of parsley. So curly parsley vs. Italian parsley: What’s the difference and which should you use? Read on for a complete ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Question: Curly and ...

Distinguish curly parsley from the dark, flat leaves of Italian parsley, which have sharply serrated edges and are shaped like tiny oak leaves. Curly parsley may be called common parsley and crisp ...

There’s debate about whether Italian parsley (also called flat-leaf parsley) is superior in flavor to its curly cousin. Italian parsley is often said to taste stronger, though according to ...

Acclaimed chef George Mavrothalassitis, the owner of Chef Mavro in Honolulu, is a parsley aficionado who adores the curly kind. Born and trained in France, Mavrothalassitis uses Italian parsley fo ...

The mistake most people make is that when they think of parsley, they think of the curly variety and not the flat, or Italian, variety. The curly kind is fine if all you want to do is put an ...

Italian parsley is usually preferred to the curly-leaf because of its stronger flavour, although they can be substituted for each other if one is not available. Dried parsley is practically ...

But curly-parsley mania may have only gotten ... Flat-leaf—otherwise known as Italian—parsley, came along for the ride. "French cuisine dominated the world of professionals for as long as ...

also called Italian parsley. But in my parsley potato salad recipe, curly parsley does the heavy lifting. Typecast as a garnish, curly parsley struggles to find any other purpose on the plate.