Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

Parsley has always taken a back seat to basil, thyme and rosemary. Parsley is a workhorse and certainly holds its own with other popular herbs for flavor and pungency. So why has it been mainly ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Mix the simple syrup into the puréed watermelon until it tastes quite sweet. Chop the parsley very finely and add it to the mixture. Pour the mixture into your ice pop molds, leaving a little bit ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world.While often used as a garnish, its value goes far beyond decoration. In this article, we ...

These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread you have into the food processor and chop it until it is as finely chopped. 2.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...