It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan ...

The best dinners we had growing up were those that came together by using whatever we had in the refrigerator, pantry, and ...

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan ...

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan ...

This creamy pasta was a weeknight lifesaver for me back in college. It’s quick, delicious, and feels a bit indulgent without ...

Add the chicken broth, Parmesan rind ... to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof ...

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

Bring to a simmer then remove the pan from the heat and stir in the Parmesan. Drain the pasta, reserving some of the cooking water. Add the pasta to the sauce, with a ladleful of the pasta cooking ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through, until crisp, about 8 minutes. Turn off the heat. Transfer the bacon with ...

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra ...