A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

The flavors of chicken parmesan shine through while keeping the simplicity of meatloaf. Great with a side of pasta or a fresh salad. Get the Recipe: Chicken Parmesan Meatloaf Low Carb Meatloaf ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

as it keeps the meatloaf moist and flavorful. It adds a depth in flavor with very minimal effort. What is a Parmigian-inspired dish without a crispy, crunchy exterior? For this recipe ...

When an Ina Garten fan recently wrote to the Barefoot Contessa to ask which of her recipes she'd recommend for someone who ...

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight & Breadcrumbs.” The Seattle chef and restaurateur (who owns The ...

It was a lot more intensely flavorful than most meatloaf recipes, with anchovies, garlic ... is seasoned with grated orange zest, garlic and Parmesan for maximum oomph. But the real secret lies in the ...

I came up with a recipe for a turkey meatloaf, which I adapted from the Seattle chef Renee Erickson’s cookbook, “Sunlight and Breadcrumbs.” Seasoned with Parmesan, orange zest and garlic and ...