Our guest in this edition of Entre Nous is pastry chef and best-selling author David Lebovitz. He's lived in Paris for the ...

This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts. For this recipe you will need a piping bag fitted with a large plain nozzle.

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.

Twinkle Khanna shared a video on Instagram in which she was seen treating her taste buds to yellowtail sashimi.

Paris is known for its food, not to mention its charming cafes and world-renowned restaurants. Not only will you find traditional French specialties, including many that originated or became ...

The Springtime in Paris Cooking Class, led by expert Chef Amy, immerses participants in the heart of French cuisine. The ...

Cafe de Paris butter originated in the 1940s at the Cafe de Paris in Switzerland. Today there are many variations of this recipe but the core ingredients remain the curious combination of mixed ...

It's très simple to channel your inner Emily Cooper with this "fizzy wine cooler" Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2023 and interned with the ...