Because of its pre-steamed nature, parboiled rice cooks faster than brown rice but offers more structure than white rice; it's an ingredient that works well as a side dish or the main attraction.
Kumudini Hettiarachchi reports As polished or unpolished, white or red, vied for a place on the plate of Sri Lankans well known as rice-eaters and the rice-diabetes link came under the microscope ...
MUMBAI, BANGKOK AND BANGLADESH: Prices of rice shipped from top exporter India were steady at an 18-month low while Thai rates were also unchanged from last week, amid muted demand and rising supplies ...
With the arrival of 22,000 tonnes, a total of 52,000 tonnes of atap rice have already been imported from Myanmar and another consignment of 30,000 tonnes of atap rice will come by the end of this ...