Because of its pre-steamed nature, parboiled rice cooks faster than brown rice but offers more structure than white rice; it's an ingredient that works well as a side dish or the main attraction.

With the arrival of 22,000 tonnes, a total of 52,000 tonnes of atap rice have already been imported from Myanmar and another ...

MUMBAI, BANGKOK AND BANGLADESH: Prices of rice shipped from top exporter India were steady at an 18-month low while Thai rates were also unchanged from last week, amid muted demand and rising supplies ...

India's 5% broken parboiled variety was quoted at $429-$435 per metric ton this week, unchanged from last week. Indian 5% ...

With the arrival of 22,000 tonnes, a total of 52,000 tonnes of atap rice have already been imported from Myanmar and another ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Kumudini Hettiarachchi reports As polished or unpolished, white or red, vied for a place on the plate of Sri Lankans well known as rice-eaters and the rice-diabetes link came under the microscope ...

VIJAYAWADA: Seeking permission from the Kakinada port authorities to allow them to load parboiled rice onto the West Africa bound Stella L Panama, several rice mill owners approached the High ...

With the arrival of 22,000 tonnes, a total of 52,000 tonnes of atap rice have already been imported from Myanmar and another consignment of 30,000 tonnes of atap rice will come by the end of this ...