Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

roti is kept pretty plain and oil-free. Atta is also used for paratha. Paratha is another flatbread but more complex than roti and chapati — it's flaky and layered (because it's typically rolled ...

Blanch babycorn in milk and asparagus in water to soften. 2. Wash and chop all the vegetables - bell peppers, artichokes, asparagus (or baby potatoes), babycorn, onion, tomatoes, garlic, ginger and ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water. Once soaked, drain through a sieve and rinse under cold running water. Place the dal in a ...

A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and roti. The proper tawa guarantees uniform heat distribution, seamless ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...