To prepare the rustic pappardelle with sausage and leeks, start with the sausage. Remove the casing (1) and cut it into chunks about 3/4 inch (2). Now, take care of the chili pepper: remove the ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Cut the lasagne sheets lengthways into 3cm strips to make pappardelle. Peel and finely ... then squeeze the sausage meat out of the skin into the pan, breaking it up with your spoon (if using ...