Place the mushrooms in a blender and pulse them until they resemble mince. Place a pot over a low heat, add a little oil and then a little butter, add the onions, garlic, celery and thyme.

Mary Berry's mushroom pasta dish is the perfect midweek dish – full of flavour with chunky chestnut, Portobello and shiitake mushrooms. Melt the butter and oil in a large frying pan over a ...

Mushroom season is in full bloom in Florida. So grab some of your favorites and create an easy vegetarian dish. That’s what’s cooking<a class="excerpt-read-more" href=" More ...

A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort ... from classic long formats such as ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

But before you do that, check out this fresh recipe for mushroom, basil and broccoli pappardelle by Mary Berry - and you might be swayed. The recipe serves six hungry people, is highly nutritious ...