From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. There are seemingly countless variations of pasta, from long ...

Pappardelle is a wide, flat, ribbon-like noodle, often made with egg and shaped into nests before drying. If it’s not available, tagliatelle is the best substitute, followed by fettuccine.

To whip up this delicious dish, you'll need: If you can't find tagliatelle at your local supermarket, pappardelle always makes for a great substitute. I always start this dish by chopping onions ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all. With many pasta recipes ...

“Every millimeter, it has a different name.” Be it pappardelle, tagliatelle, linguine, fettuccine or lasagna, it all comes from two simple ingredients: flour and eggs (or water ...

If you can't find tagliatelle at your local supermarket, pappardelle always makes for a great substitute. I always start this dish by chopping onions, garlic, and parsley. One of the best parts ...