There are some great options for Indian food across town, and we like eating at Paper Dosa best. Come by this neighborhood joint with a group of friends, slide into one of their plush orange ...

- 2 cups rice - ½ cup urad dal - 1 tsp fenugreek seeds - Water for soaking & grinding - Oil or ghee for cooking Serve your paper dosa with coconut chutney, sambar, or spicy tomato chutney. Flavorful ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Add salt to the batter and mix well. Cover it and leave it in a warm place to ferment for 8-10 hours or overnight. Heat a non-stick or cast-iron dosa tawa (pan) on medium heat. Once hot, grease it ...

Small restaurants such as Jyoti Vihar, not known for their ambience but definitely celebrated for their South Indian fare, would whip up staple dishes with aplomb — crisp paper dosas or dosas wrapped ...