Pani Puri / Phuchka ... Here is its detailed recipe. Recipe Preparation Time: 20 min Cooking Time: 60 min Ready Time: 80 min Servings: 10 Ingredients Poori: Rava/Sooji (fine) – 1 Cup ...

Prepackaged mixes are available, but, of course, those rarely match the punch of secret family recipes. In India, pani poori is evolving from street food to high-end party food. Five-star ...

Let guests pour the desired amount of spicy mint water (1 to 2 teaspoons) into pani puris just before eating. About this recipe Bursting with flavor and texture, these bite-size snacks are one of ...

A pani puri lover added, “Akele akele khaoge ye achi baat nahi. [You shouldn't be having it all alone.]” If, like them, you're also craving some savoury and tangy gol gappe, here is easy recipes for ...

The recipe is said to have its roots in Varanasi, but it's now known by different names in different parts of India. In Maharashtra, it is called pani poori, while in Uttar Pradesh and Punjab it is ...

Who would have thought that Jamun and Pani Puri would make for such a good snack, and a pretty one too! Well, chef Pooja Munjani did and she also shared her recipe for the same. Instead of making the ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

Pani puri Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell ...