3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

and crispy appetizer that combines the goodness of paneer with the bold and tangy flavors of Schezwan sauce. A perfect snack to serve at parties or as a quick meal, these crispy paneer fingers are ...

2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander leaves and keep aside. 3. Now, trim the edges of the bread ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

This Republic Day, try out something worth lip-smacking and licking your fingers! With all the enthusiasm and patriotic ...