These air fried paneer sticks keep their shape while frying to crispy perfection in a matter of minutes. While they may look breaded, the coating is simply a mixture of avocado oil and several ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

This is a wonderful velvety paneer curry has plenty of greens and ... Heat the oil in a large non-stick pan. Add the cumin and fry for about 30 seconds, until fragrant, then add the onion and ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Pour a ladle of batter onto the pan and spread it into a thin circle. Cook for 1-2 minutes until the edges lift. Place a ...