2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

Now add chopped onions along with bell peppers and then add light soy sauce with chilli flakes and salt and pepper according ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Add the onions and ginger and fry for 5–10 minutes ... Stir in the lemon juice and season with salt and pepper. Add the paneer at the last moment and serve piping hot, with the rice.

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

But there are a lot of options. You can grill paneer chunks on skewers with onions and bell peppers like a kebab, or deep fry it like mozzarella sticks. "Try different recipes," Varun Inamdar ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

Toss diced cucumbers, cherry tomatoes, red onions, bell peppers, and cubes of paneer ... the ingredients including ripe mango ...

sliced 100ml double cream 100g butter Salt and pepper To serve – fresh coriander Method Preheat the oven to 200C. Pan fry the paneer in the butter and oil until it is golden. Set aside.