This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Add turmeric powder, chilli powder ... Now add capsicum, mushroom and cook till the veggies are cooked. Add paneer and mix gently and cook for about 2 mins. Garnish with coriander and serve.

This delicious cuisine offers all the goodness that both these cuisines have to offer. We have found a new and unique Indo-Chinese recipe for you to try, it is honey chilli paneer! Honey chilli paneer ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce.

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

Add paneer and cook, stirring, for 2 minutes or until paneer is warmed through. Serve scattered with extra sliced green chilli. • Paneer is a soft, uncured cheese. It is available from ...