2 tsp olive oil 1/2 tsp cumin seeds 1/2 kg paneer - crumbled 350 gm canned golden corn Salt - to taste Semi-heat the olive oil in a wok or kadhai and add cumin seeds. 2. When they begin to splutter, ...

Perfect for dinner parties or quick meals, they need hardly any effort to make. This salad marries grilled paneer cubes with ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

A delicious corn side dish that makes the perfect accompaniment for the vibrant green paneer wraps with chickpea and mango salad. To make the charred corn, cook the corn on the cob according to th ...

Combine the Ingredients: In a large mixing bowl, add the chopped vegetables, boiled sweet corn, and the paneer cubes. Mix them gently so that all the ingredients blend well. Season the Salad ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy fritters made with gram flour batter and vegetables like onion, potato, or ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

grated paneer - 1/2cup, corn flour - 2tbsps, salt - 1/2tsp, oil for frying; For tomato-onion paste — oil - 2tbsps, ginger - 1 inch, garlic - 5 cloves, sliced onion - 1, sliced tomato - 3 ...