Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

which requires proper cooking techniques to achieve optimal results. When cooked correctly, pork steak becomes tender and moist, making it a favorite choice for grilling, pan-searing, or braising.

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour.

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...