Creamy roasted corn with chorizo sausage, chipotle peppers and green chilies, topped with scallops that have been perfectly seared in butter ... to use fresh corn or frozen corn not canned corn ...

The pan-seared scallops are perfectly golden brown ... before you start making this easy risotto. If you are using frozen ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... Heat the oil in a small pan, add the shallot and cook it over a low ...