Whether it’s grilled, pan fried, broiled ... chuck steak is absolutely delicious in a number of preparations. How to cook ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

Serve with chutney, salted fish and poppadoms. Melt the butter in a large, sturdy pan over a medium heat. Add the steak, in batches, and fry for a few minutes until browned and then remove to a plate.