When the butter is foaming, add the cauliflower and fry until golden brown. Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry ...

A simple but effective method for golden pan-fried hake with a quick sauce that ... flip it over. Add the butter and the capers to the pan and reduce the heat to medium. Tip the pan and spoon ...

in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, rinse with cold water ...