Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

and this easy sheet pan chicken. But one thing that sets this tender recipe apart is the addition of honey. It helps balance the acidity of the lemon and brings out the caramelized flavors of the ...

Add flour, salt, pepper, garlic powder and herbs. Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with oil. Take each chicken ...

A tender and moist chicken dish, perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides ...