These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

I'm looking for more quick dinner recipes that include protein, starch, and veg in one dish. -Mattie Dear Mattie: As soon as ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... (Note that you need to cook chicken only to ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch ... at the same time as the chicken, ensuring everything comes out perfectly cooked—so don’t eyeball ...

Season the chicken thighs with salt and pepper and add them to the pan. Cook until browned all over. Remove the chicken and set aside. Add the onions, garlic and peppers to the pan and gently fry ...

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

It’s a shame so many supermarket chicken breasts and thighs are sold skinned ... then turn the heat down and leave in the pan for 3-4 minutes more, or until cooked through, turning once or ...

It’s ok if the pan looks a little crowded — everything will shrink as it bakes. 5. Bake for 20 to 25 minutes, until the broccoli has started to char and the chicken is cooked all the way through.