Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter. This pakora recipe combines the goodness of ...

Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of ... Do not leave unattended.) To make the batter, combine the gram flour and cornflour in a bowl ...

Carefully lower dessertspoonfuls of the pakora batter into the hot oil ... Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the ...

A quick and simple recipe, the Kadhi Pakora can be found ... Add the chopped spinach and water to make a thick pakora batter. 3. Heat oil in a pan or kadai to deep fry the pakora batter.

A rainy day snack, that is what paneer pakora is all about. Picture this, Its a rainy day, you can hear the sound of the rains lashing at your window. The wind and the rains make you crave for ...

Today, we’re diving into a beloved coastal-inspired snack: Fish Pakora! This recipe combines tender fish pieces with a golden, spiced chickpea batter, fried to perfection. Let’s get started!

This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter ...

Fry until slightly coloured. Drain on paper towels. 4. Deep-fry the pakoras again at 170°C (a drop of batter should sizzle and then float) to get the right golden brown colour. Remove and drain.

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...