Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

Pakistani cuisine is tricky to pin down because of the complex geographical and cultural influences, but it certainly won't disappoint. From rich meaty curries to humble lentil and vegetable ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

Finally, the couple have opened Halal Rooster, a takeout restaurant in Greece. It blends authentic Pakistani cuisine with popular Mediterranean dishes and all-American casual fare. The menu ...

Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years. A member of the family does have another locatio ...