Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

Paella is a dish steeped in luxury. The salty seafood, the slightly sweet, earthy saffron, and the puffy rice all come together to form a plate that has been one of the world's most iconic dishes ...

Avoid nonstick pans, as they don't allow for the formation of socarrat, the signature crispy rice crust that develops on the bottom of a paella. Sauvignon Blanc is almost alone in its ability to ...

And it's even inspired National Paella Day in the U.S., which happens to fall on Thursday, March 27, and is often accompanied by restaurant deals on the dish. But what makes a plate of rice and ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...