SUNDAY CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Bomba rice is a special imported short-grain rice that’s traditionally used for paella because it holds a lot of liquid and therefore is reputed to be more flavorful. It’s also $23 per 35 ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way.

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together.

Bring the flavours of Spain to your table with these easy paella recipes. Whether you prefer seafood, chicken, or veggie options, create a show-stopping dish with this collection of paellas from ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

For those who want the most authentic paella at home, Omar Allibhoy, "Thespanishchef" has a "showstopper" recipe that takes less than 45 minutes to whip up from scratch.Sharing it on his website ...

For this easy squid-and-shrimp paella recipe, chef José Andrés adapted a delicious (but more complex) dish from his restaurant Jaleo. This seafood and rice dish is designed for home cooks; for ...

I've stayed in the UK, working on my house and garden, painting rusty gates, weeding, and saying things like 'ooh sun's over the yard arm, time for a drink' as it approaches 5pm.