Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice work for a traditional version.

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio at the end on the stovetop gives the dish extra crunch and color. Can this vegetable paella be ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

And it's even inspired National Paella Day in the U.S., which happens to fall on Thursday, March 27, and is often accompanied by restaurant deals on the dish. But what makes a plate of rice and ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...