VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines ...

In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

Taste to check whether the rice is cooked: it should be tender but still very slightly firm to the bite. IF it is a little too firm, cover the paella with a clean, damn dish towel for 2-3 minutes ...

Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Chef Gemma Simmonite of restaurant Gastrono-me grew up in Mallorca, and her vegan take on the classic paella is the perfect summer dish to share ... Add the rice and stir very well, making sure ...

Signature Dish is available to stream on pbs.org ... JOSEP: I'm going to be working with some mussels direct from the paella crunch. A little rice with my mussel. SETH: Oh, this is a little ...