Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

Paella is a beloved Spanish dish originating from Valencia ... Perfect for gatherings, this paella recipe is a celebration in ...

And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Pour the stock or water into a paella pan. Cook the rice over high ... used to add flavour to different foods. In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.