Prep the lemon. Wash the lemon under hot water, then dry it off – this removes any surface wax applied before it went to the grocery store. Zest carefully. Hold the lemon firmly and carefully ...

And if you’re only using the juice, think again, because lemon zest is equally delicious. Just a pinch of sunny grated lemon zest can brighten a plate and balance out rich flavors. Keep reading ...

For extra tastiness, we've topped ours with an extra dollop of Greek yoghurt, more lemon zest and an easy homemade blueberry compote (frozen bluebs defrosted in a pan – voila), but you can leave ...